Mark's "Nearly" Famous Sausage

Turn your meal into a masterpiece.

Forks off! Tongs on!

Use tongs to avoid losing the meat juices and drying out the sausage. Our links are LEAN AND MEAN!

1. For best results, sausage should be thawed before cooking.
2. Use low/medium heat-turning frequently using TONGS!
3. Cook thoroughly to an internal temperature of 66 degrees Celsius.

Sizzling Summer Idea

Mark's Sausage is perfect for trips to the cottage, due to the frozen nature of the product. Simply stick them in the cooler along with the ice to help keep your other food cold. When you get to your favorite destination put them back in the freezer and cook them on the BBQ when your group gets hungry.

Too cold to barbeque? No problem!

There is no reason to treat Mark's sausage as a summer only food. Mark's sausage taste just as great when cooked on the stovetop or on the grill.